Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 can tomatoes
1 can Cheddar cheese soup
1 pkg. Chili-O mix
1 pkg. yellow rice
1/2 c. milk
1 large onion

Preparation

Brown ground chuck and onions in skillet.
Add Chili-O mix and tomatoes.
Simmer for 30 minutes.
Cook yellow rice as directed. Beginning with rice, layer in a casserole dish.
There will be 2 layers each.
Mix Cheddar cheese soup and milk.
Heat and pour over the top.
Bake for 20 minutes at 350\u00b0.