Almond Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice
1 large bottle ginger ale
1 oz. almond extract
1 c. sugar

Preparation

Combine all ingredients except ginger ale.
Add ginger ale immediately before serving. Serves about 30.
Yields 1 1/2 gallons.