Agnes' Macaroni Salad - cooking recipe

Ingredients

3 Tbsp. lemon juice
3/4 c. evaporated milk
1/2 c. Miracle Whip salad dressing
1/4 tsp. black pepper
1 tsp. dry mustard
3 c. cooked small shell macaroni
2 cans tuna, drained
1/2 c. bell pepper, chopped
1/4 c. green onions, sliced
1/4 c. pimentos, chopped
2 hard boiled eggs, chopped

Preparation

Stir lemon juice into milk until milk thickens; add salad dressing,
black pepper, and mustard and mix well.
Combine salad dressing
mixture with remaining ingredients; toss lightly until well mixed.
Chill and serve on lettuce leaves.