Ingredients
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1 box powdered sugar
1 1/2 c. graham cracker crumbs
1 c. flaked coconut
1 c. finely chopped peanuts
1 1/2 c. crunchy peanut butter
1 c. margarine
1 tsp. vanilla
6 oz. semi-sweet chocolate chips
1/2 small block paraffin
Preparation
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Melt margarine and add peanut butter; blend well.
Mix crumbs, coconut, peanuts and sugar.
Add to margarine mixture and mix well.
Shape into balls.
Melt chocolate chips and paraffin in double boiler.
Let melt to smooth consistency.
Dip balls in chocolate and let cool on wax paper.
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