Congealed Tuna Salad - cooking recipe

Ingredients

1 envelope plain gelatin
1/4 c. cold water
1/4 c. hot water
2/3 c. mayo
2 Tbsp. onion juice
1 large can tuna, drained
3/4 c. chopped celery
1/2 c. LeSueur peas, drained
2 Tbsp. chopped onion

Preparation

Soften gelatin with hot water; add cold water.\tAdd mayo and onion juice; add tuna and celery; add peas and chopped onion. Pour into casserole dish and let congeal overnight.