Party Fruit Punch(A Superb Wedding Punch!) - cooking recipe

Ingredients

4 large cans pineapple juice, unsweetened
1 large can grapefruit juice, unsweetened
1 large can frozen lemonade, diluted
1 large can frozen orange juice, diluted
2 small cans frozen limeade, diluted
4 to 5 drops peppermint extract
2 large cans crushed pineapple, undrained
2 Tbsp. grenadine syrup, ginger ale or Sprite
4 c. sugar

Preparation

Mix all ingredients together (except ginger ale or Sprite) in a very large container.
Stir until sugar is dissolved.
(Sugar may be omitted if you feel that some you will be serving are diabetic!) Pour into 5 to 6 five quart plastic buckets.
(Ice cream buckets are excellent for freezing.)
Put in freezer.
Serves 150 to 200.