Potato Casserole - cooking recipe

Ingredients

7 medium potatoes
1/2 c. butter
1 can cream of chicken soup
1/3 c. green onions
1 pt. sour cream
1 1/2 c. Cheddar cheese, grated
corn flake crumbs (for topping)
melted butter (for topping)

Preparation

Cook potatoes until tender; cool and grate them.
Heat 1/2 cup butter with soup, blend in sour cream, onions and cheese.
Stir in potatoes.
Pour into a 2 1/2-quart casserole dish; top with cornflake crumbs mixed with melted butter.
Bake at 350\u00b0 for 45 minutes.