Clams Chesapeake - cooking recipe

Ingredients

4 c. fresh bread crumbs
1 c. chopped green peppers
1 c. chopped red bell peppers
1 c. chopped onion
4 cloves garlic, crushed
1/4 c. fresh parsley, chopped
1/4 c. melted butter
salt and pepper to taste

Preparation

Mix all ingredients above together.
Top clams or oysters on 1/2 shell with mixture topped with a slice of raw bacon.
Bake on rock salt for about 10 to 15 minutes, until bacon is crisp.
Makes approximately 2 dozen (depending on size).