Yogurt Pie - cooking recipe

Ingredients

2 c. yogurt (your favorite flavor)
1 (9 oz.) container non-aerosol whipped topping
graham cracker pie shell

Preparation

Blend yogurt and whipped topping with a spoon, not blender. Pour into pie crust and garnish with fruit or sprinkles.
Chill 2 hours or longer.
Pie may be frozen.