Party Shrimp - cooking recipe

Ingredients

1 lb. shrimp, medium size in shell (we have used large)
1 (12 oz.) can beer
1/2 tsp. thyme
1/2 tsp. dry mustard
1 bay leaf
1 clove garlic, minced (you can use more)
1 1/2 tsp. salt
1 Tbsp. chopped parsley
1 tsp. chopped onion

Preparation

Put all the ingredients in a pot and bring to a boil, then reduce the heat immediately.
Simmer 3 minutes or until the shrimp turn pink.
Cool the shrimp in the liquid, then shell and devein. Chill and serve with Cocktail Sauce (recipe following).
Serves 4.