Chicken Casserole - cooking recipe

Ingredients

1 c. cooked chicken, cut into cubes
1/2 c. diced celery
1 can cream of mushroom soup
1/2 c. mayonnaise
1 tsp. lemon juice
potato chips, crushed

Preparation

Combine all ingredients, spread in shallow baking dish.
Cover with broken potato chips.
Bake uncovered for 1/2 to 1 hour at 350\u00b0.
Serve over rice.
Serves 4.