Rhubarb And Strawberry Soup - cooking recipe

Ingredients

1 lb. strawberries, cleaned
1 stack pink rhubarb, cut into 1-inch slices
1 qt. water
1 Tbsp. lemon juice
3 Tbsp. sugar
1 c. sour cream

Preparation

Combine strawberries, rhubarb and water and boil for 5 minutes.
Set aside for 2 hours.
Place the soup in blender and add lemon juice, sugar and sour cream.
Blend until smooth.
Serve hot or cold.
Serves 6.