Golden Anniversary Punch - cooking recipe

Ingredients

1 lg. can pineapple juice (tall can)
2- 12 oz. cans frozen orange juice
1- 12 oz. can frozen lemonade
6 c. water
2 c. sugar
5 bananas pureed in blender
6- 28 oz. bottles of Ginger Ale or 3- 2 liter bottles

Preparation

Combine all ingredients, except Ginger Ale.
Freeze in zip-lock bags (I put three in one gallon bag); then later add 1-2 liters of Ginger Ale for each zip-lock bag that is put in the punch bowl. Remove frozen bag from the freezer for 45 minutes before serving. Just before serving, add the Ginger Ale.
Yields 45- 50 cups.