Chicken Casserole - cooking recipe

Ingredients

1 pkg. boneless chicken breasts, cooked and deboned
1 stick butter
1 1/2 sleeves Ritz crackers, crushed
1 can cream of chicken soup
1/2 can milk
1 small carton sour cream

Preparation

Mix melted butter with crushed Ritz crackers.
Spray casserole dish with Pam.
Sprinkle layer of cracker crumb mixture on bottom of baking dish.
Add chicken mixture and top with remainder of crumbs.
Bake at 350\u00b0 until casserole bubbles.