Blueberry Cobbler - cooking recipe

Ingredients

1 lb. blueberries
5 slices white bread
2 Tbsp. flour
1 1/2 c. sugar
1 egg
1 stick oleo or butter, melted

Preparation

Preheat oven to 350\u00b0.
Place fruit in greased 9 x 9-inch baking dish.
Cut crusts from bread and cut each slice into 5 fingers. Place bread fingers over berries.
In a bowl, mix sugar, flour, egg and butter.
Pour over bread and fruit.
Bake for 35 to 45 minutes until golden.
Serves 5 or 6.