Artichoke Dip - cooking recipe

Ingredients

2 (8 oz.) cans artichokes in water, drain well and chop
1 c. mayonnaise
1 c. grated Parmesan cheese
1 clove garlic, minced
1 tsp. basil
1 tsp. oregano
pinch or two of pepper

Preparation

Combine all ingredients together and bake at 350\u00b0 for 20 to 25 minutes until puff or golden.
Bake in a shallow dish for 25 minutes.
Serve with plain crackers.
Serves 10.