Melinda'S Pumpkin Dump Cake - cooking recipe

Ingredients

1 large can pumpkin
1 1/2 c. sugar
4 eggs
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 c. evaporated milk
1 yellow cake mix
2 sticks butter

Preparation

Melt butter and set aside.
Mix first 7 ingredients in a 13 x 9-inch pan or casserole dish.
Pour cake mix over the top of the mixture (do not mix with other ingredients).
Pour melted butter over cake mix.
Bake at 350\u00b0 until brown, around 30 minutes.