Louisiana Yam Pie - cooking recipe

Ingredients

2 c. yams, cooked and mashed
1 c. brown sugar, firmly packed
1 c. light cream
1/2 c. milk
3 eggs
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground ginger
1 (10-inch) pastry shell, uncooked
2 c. sour cream
1/4 c. powdered sugar, sifted
1/2 tsp. vanilla

Preparation

In large mixing bowl, mix yams, brown sugar, cream, milk, eggs, salt, cinnamon, nutmeg and ginger.
Pour into pastry shell. Bake at 350\u00b0 for 1 hour or until knife put in center comes out clean.