Russian Tea - cooking recipe

Ingredients

12 c. water
4 tea bags
2 c. orange juice
1/2 tsp. cinnamon
dash of cloves
1 1/4 c. sugar
1/4 c. lemon juice

Preparation

Bring water to a boil in a large saucepan.
Add tea bags; remove from heat.
Cover for 15 minutes.
Remove tea bags.
Add all other ingredients.
Bring to a boil again; boil for 5 minutes. Serve or refrigerate and heat at serving time.
Serves 12 to 15.