Pepper Steak Stir-Fry - cooking recipe

Ingredients

1 bag Uncle Ben's boil in a bag rice (family size)
1 Tbsp. margarine
3/4 lb. beef top sirloin, cut in thin strips
1 tsp. minced garlic
1 c. fresh sliced mushrooms
2 c. thin pepper slices
1/4 c. beef broth or bouillon
1/2 tsp. ground pepper
1/2 tsp. salt
1/4 c. sliced green onions (with tops)

Preparation

Cook rice according to package directions.
While rice is cooking, melt butter in 10-inch skillet over medium-high heat. Add beef and garlic.
Cook and stir 2 minutes; push to one side. Add mushrooms.
Cook and stir 1 minute.
Add pepper strips, broth, pepper and salt.
Cook and stir until peppers are crisp-tender, about 2 minutes.
Stir in green onions.
Serve over hot, cooked rice.
Serves 2 to 4.