Pecan Pie - cooking recipe

Ingredients

6 Tbsp. butter
1/2 c. sugar
3 eggs, slightly beaten
dash of salt
1 c. dark corn syrup
1 tsp. vanilla
1 c. pecans
9-inch pastry shell

Preparation

Melt butter.
Add sugar and blend.
Add beaten eggs, salt, syrup, vanilla and pecans.
Pour into pie shell.
Bake at 325\u00b0 about 50 minutes or until set.