Death By Chocolate - cooking recipe

Ingredients

1 family size fudge brownie mix
1/4 to 1/2 c. Kahlua or 1 tsp. sugar and 4 Tbsp. black coffee
3 (3.5 oz.) boxes jello chocolate mousse or 2 boxes chocolate mousse pie filling
8 Heath bars
1 (12 oz.) Cool Whip

Preparation

Bake brownies and cool.
Poke holes in brownies with fork. Pour Kahlua over.
Make mousse according to directions.
Break Heath bars into small pieces.
Layer in a large clear bowl as follows:
1/2 brownies, 1/2 mousse, 1/2 Heath bars, 1/2 Cool Whip. Repeat layers.
Save small amount of candy to garnish top.