Plantation Pecan Pie - cooking recipe

Ingredients

1/2 c. shortening (part butter)
2/3 c. sugar (3 Tbsp. sugar)
3 eggs
2 Tbsp. flour
3/4 c. chopped raisins
1/4 c. chopped pecans
1 tsp. vanilla

Preparation

Beat 2 eggs and 1 egg yolk.
Stir in flour.
Beat remaining egg white in separate bowl until it holds peaks.
Beat in 3 tablespoons sugar.
Fold into first mixture.
Gradually add raisins, nuts and vanilla.
Put in an unbaked pie shell.
Bake at 425\u00b0 for 10 minutes.
Lower temperature to 350\u00b0; continue baking for 30 minutes.
Cool; decorate with Cool Whip.