Sausage Casserole - cooking recipe

Ingredients

8 oz. elbow macaroni, cooked and drained
2 lb. sausage
1 sm. can condensed milk
1 can cream of mushroom soup
1 can cheddar cheese soup

Preparation

Mix all together and pour into large casserole dish.
Top with grated cheddar cheese.
Bake at 350\u00b0 until bubbly.