Shrimp Bisque - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of mushroom soup (undiluted)
1 (10 1/2 oz.) can condensed tomato soup (undiluted)
2 c. milk
1 c. chopped shrimp, shelled and deveined
1 Tbsp. dry sherry
1/2 tsp. Worcestershire

Preparation

In saucepan on low heat, heat all ingredients, stirring often, until hot and shrimp turn pink.
Yields approximately 5 servings of 1 cup each.