Sticky Buns - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen dinner rolls
1 pkg. butterscotch pudding mix (not instant)
3/4 c. chopped pecans (optional)
1/3 c. margarine
2/3 c. brown sugar
1 tsp. cinnamon

Preparation

Generously butter a tube pan.
Place frozen rolls in pan. Sprinkle pudding mix evenly over rolls.
Sprinkle nuts on top.