Cheese Ball - cooking recipe

Ingredients

8 oz. sharp Cheddar cheese
8 oz. cream cheese
8 oz. Velveeta cheese
2 tsp. Worcestershire sauce
chopped pecans

Preparation

Grate Velveeta and sharp Cheddar cheese and let set at room temperature until soft.
Blend cream cheese and roll into a ball. Roll ball in pecans.
Refrigerate.
This is good to freeze.