Kathy'S Pork Chops - cooking recipe

Ingredients

1/2 c. catsup
1/4 c. vinegar
1/4 c. water
1 small onion, chopped
1 1/2 tsp. packed brown sugar
1 1/2 tsp. prepared mustard
1 1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
5 or 6 pork chops

Preparation

Put pork chops in crock-pot.
Mix all other ingredients and pour over chops.
Cook 6 to 8 hours on low.