Uncooked Cranberry Sauce - cooking recipe

Ingredients

2 lb. cranberries (about 3 qt.)
8 eating oranges
1 large can crushed pineapple
4 c. sugar

Preparation

Wash cranberries.
Run through a medium or fine knife or food chopper.
Peel and remove all fiber from pulp of oranges.
(I leave just a little peel on for color.)
Grind oranges through chopper. Put all ingredients together in a plastic container and let stand, covered, at room temperature for 2 hours.
This recipe makes a lot, but can be frozen.