Crock-Pot Beans - cooking recipe

Ingredients

1 lb. hamburger
1/2 lb. bacon
1 c. onions, chopped
2 (15 1/2 oz.) cans pork and beans
1 can kidney beans, drained
1 can butter beans, drained
1/4 c. brown sugar or molasses
1 tsp. salt
dash of pepper

Preparation

Brown hamburger; pour off fat.
Put in crock-pot.
Brown bacon and onions.
Add onions and crumbled bacon to crock-pot.
Add all remaining ingredients.
Cook on low setting for 4 to 9 hours.