Smothered Chicken - cooking recipe

Ingredients

1/3 c. flour
salt and pepper to taste
2 1/2 to 3 lb. fryer, cut up
1/4 c. vegetable oil
1 medium onion, sliced
1 1/2 c. water

Preparation

Combine flour, salt and pepper.
Coat chicken with flour mixture.
Heat oil in large skillet.
Brown chicken on all sides; remove from skillet.
Brown remaining flour mixture in oil until golden brown, stirring constantly.
Slowly stir in water.
Return chicken to skillet; add onion.
Cover and cook over low heat until done, about 25 to 30 minutes.
Yield:
4 servings.