Monkey Bread - cooking recipe

Ingredients

2 large cans refrigerated biscuits
1 c. sugar
1 Tbsp. cinnamon
1 stick margarine
1 c. brown sugar

Preparation

Preheat oven to 350\u00b0.
Grease Bundt pan.
Cut biscuits into fourths.
Roll in white sugar and cinnamon.
Place in greased Bundt pan.
Melt margarine.
Mix with brown sugar.
Pour over dough.
Bake at 350\u00b0 for 30 minutes.
There will be brown sugar and cinnamon left.
Cool 10 minutes in pan and turn out, right side up.