Oat Pancakes(Heart Smart & Low Calorie) - cooking recipe

Ingredients

2 c. rolled oats
1/4 c. whole wheat flour
2 Tbsp. butter buds
1/2 c. wheat bran
1/2 c. pecans, chopped
1 tsp. baking soda
1 1/2 tsp. salt
4 packs Splenda (or sugar sub.)
1/4 c. powdered buttermilk

Preparation

Place dry ingredients into food processor and blend until oats, flour and nuts are incorporated into a dry mix. Store in airtight container.