Best Bean Salad - cooking recipe

Ingredients

16 oz. cut green beans
16 oz. cannellini beans
16 oz. red kidney beans
8 oz. cider vinegar
4 oz. olive oil
1 medium onion
salt and pepper to taste
oregano to taste
garlic powder to taste

Preparation

Drain 3 cans of beans.
Pour contents into salad bowl.
Chop up onion and add.
Pour in vinegar and oil.
Add spices to taste. Stir and allow to marinate for 12 plus hours.
Serve chilled.