Mexican Roll Ups - cooking recipe
Ingredients
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1 pkg Hidden Valley Ranch Dressing Mix
2 pkg cream cheese (8 oz) softened
2 green onions (chopped)
4 oz jar diced pimento (drained)
4 oz jar diced green chiles (drained)
6 twelve inch flour tortillas
1- 2.25 oz chopped black olives
Preparation
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Mix all ingredients together.
Spread on tortillas.
Roll tortillas tight.
Refrigerate at least 2 hours.
Cut rolls into one inch pieces.
Discard end pieces.
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