Mexican Roll Ups - cooking recipe

Ingredients
    1 pkg Hidden Valley Ranch Dressing Mix
    2 pkg cream cheese (8 oz) softened
    2 green onions (chopped)
    4 oz jar diced pimento (drained)
    4 oz jar diced green chiles (drained)
    6 twelve inch flour tortillas
    1- 2.25 oz chopped black olives
Preparation
    Mix all ingredients together.
    Spread on tortillas.
    Roll tortillas tight.
    Refrigerate at least 2 hours.
    Cut rolls into one inch pieces.
    Discard end pieces.

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