Easy Jambulaza - cooking recipe

Ingredients

1 lb. sausage
1 1/2 cup uncooked instant rice
1 1/2 cup water
2 tsp. chicken bouillon granules
1/4 tsp. chili powder
1/4 tsp. cayenne pepper
1 bell pepper chopped
1 onion chopped
1 can 14 1/2 oz. stewed tomatoes
1 10 oz. pack uncooked shrimp thawed

Preparation

Cut sausage into 1-inch slices. Cook in skillet until done. Add rest of ingredients except shrimp. Heat to boiling, stir occasionally, add shrimp, reduce heat. Simmer 25 minutes.