Fried Corn - cooking recipe

Ingredients

8 ears fresh corn
1/3 c. sugar
salt
3 Tbsp. bacon drippings
1 egg
2 Tbsp. flour

Preparation

Place corn in pan; add 1 to 1 1/2 cups water.
Stir in sugar, salt and bacon fat; cook until corn is tender.
Beat egg well with beater; beat in flour.
Thin mixture with 2 tablespoons water. Add to corn slowly, stirring.
Cook 5 minutes.