Raspberry Tea Smoothy - cooking recipe

Ingredients

2 c. boiling water
1 bag Lipton family size Flo-Thru tea
1 Tbsp. sugar
1 tsp. lemon juice
1 pt. raspberry sherbet

Preparation

In teapot, pour water over tea bag; brew 4 minutes.
Remove tea bag and add sugar and lemon juice; chill.
In blender, combine tea and sherbet; blend until smooth.
Serve immediately.
Makes 3 servings.