Chocolate Cake - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
4 eggs
1 c. self-rising flour
1 tsp. vanilla
1 large can Hershey's syrup

Preparation

Cream butter and sugar well.
Add eggs, one at a time, beating after each.
Add flour, syrup and vanilla.
Bake at 350\u00b0 for 2 layers for 25 to 30 minutes.