Heavenly Hash Sweet Potato Salad - cooking recipe

Ingredients

4 medium sized sweet potatoes, cooked and chilled
3/4 c. crushed pineapple, drained
3/4 c. marshmallows, cut into small pieces or miniature
1/2 c. chopped pecans
1/4 c. diced celery
2 Tbsp. orange juice
1/2 c. mayonnaise

Preparation

Peel chilled sweet potatoes and cut into small cubes; add pineapple, pecans, marshmallows and celery.
Mix orange juice with mayonnaise.
Add to salad and toss gently.
Serve on bed of lettuce and top with maraschino cherries.