Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach
2 c. Pepperidge Farm stuffing
6 eggs
1 c. Parmesan cheese
2/3 c. butter

Preparation

Cook spinach and press all the water out.
Then add remaining ingredients.
Put teaspoonful on greased cookie sheet.
Bake for 10 minutes at 350\u00b0.
Can freeze after cooled, then reheat again at 350\u00b0 for 10 minutes from freezer.