Orange Salad - cooking recipe

Ingredients

2 (3 oz.) boxes orange jello
2 c. boiling water
1 small can undiluted orange juice
1 large can crushed pineapple, drained
2 cans mandarin oranges, drained
1 c. cold milk
1 pkg. instant lemon pudding
1 (4 oz.) carton Cool Whip

Preparation

Mix jello and boiling water in cake pan (9 x 13-inch).
Add undiluted orange juice, pineapple and oranges.
Refrigerate until set.
Mix milk and pudding well; add Cool Whip and spread on set jello.