Mushroom Barley Soup - cooking recipe

Ingredients

4 large onions, chopped
6 carrots, sliced
1 lb. mushrooms, sliced
1 lb. stew meat, cut into small cubes
8 c. broth
1 c. regular barley
1/2 tsp. each: salt and pepper

Preparation

Prepare and put all in soup pot.
Cover and cook on medium heat for 1 hour or longer.
Test for doneness.