Irish Potato Casserole - cooking recipe

Ingredients

6 medium Irish potatoes
1 large onion
1 can mushroom soup
1/2 stick butter
1 tsp. salt
1/2 tsp. black pepper

Preparation

Peel and slice potatoes in 1/4 or 1/2-inch pieces.
Boil in salted water until tender when stuck with a fork but still in whole pieces.
Drain and place in buttered casserole dish.
Dot with butter and sprinkle with finely diced onion.
Dilute the can of soup with 1/2 can of water and spread over the potatoes.
Sprinkle with pepper and bake at 350\u00b0 until slightly browned.
Serves 6.