Texas Grilled Potato Pack - cooking recipe

Ingredients
    10 to 12 potatoes
    2 large onions
    1 lb. Cheddar cheese, grated
    2 cans chili peppers
    1 lb. bacon, cooked and crushed
Preparation
    Take a large piece of foil; slice potatoes on the foil.
    Slice onions over the potatoes.
    Sprinkle cheese over this, also peppers and bacon.
    Cover good with foil.
    Cook on grill outside; also may be cooked in oven at 325\u00b0 for about 1 hour until done.
    Very good with hamburgers or barbecue.

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