Texas Grilled Potato Pack - cooking recipe
Ingredients
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10 to 12 potatoes
2 large onions
1 lb. Cheddar cheese, grated
2 cans chili peppers
1 lb. bacon, cooked and crushed
Preparation
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Take a large piece of foil; slice potatoes on the foil.
Slice onions over the potatoes.
Sprinkle cheese over this, also peppers and bacon.
Cover good with foil.
Cook on grill outside; also may be cooked in oven at 325\u00b0 for about 1 hour until done.
Very good with hamburgers or barbecue.
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