Pecan Fingers - cooking recipe

Ingredients

1/2 lb. butter or margarine
2 c. self-rising flour
6 heaping Tbsp. powdered sugar
1 c. pecans

Preparation

Mix all the ingredients well.
Pat into shape with hands (a small oblong shape about 2 inches long and 1-inch wide).
Cook almost 50 minutes in a very slow (300\u00b0) oven or less.
When cool, roll in powdered sugar.