Lemon Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. powdered sugar
1 c. butter
4 eggs
2 c. sugar
1/3 c. lemon juice
1/4 c. flour
1/2 tsp. baking powder

Preparation

Mix together the first 3 ingredients; press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes (until golden brown). Meanwhile, mix the eggs, 2 cups sugar and lemon juice.
Stir in 1/4 cup flour and baking powder; pour onto baked crust.
Bake at 350\u00b0 for 25 minutes.
Sprinkle with powdered sugar.
Cut when cool.