Wild Onions And Eggs - cooking recipe

Ingredients

3 bunches wild onions
2 eggs

Preparation

Wash the onions.
Chop whole onion (the green tops also) into small pieces.
Boil in water to cover adding 1 tbsp. bacon grease. Boil about 20 minutes or until tender and liquid is absorbed. Break eggs into this mixture.
Stir and cook about 5 more minutes.