Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yellow cake mix (without pudding)
2 pkg. yeast
5 c. flour
2 1/2 c. warm water
1/2 c. margarine
1/2 c. sugar
cinnamon to taste
raisins and nuts (optional)

Preparation

Mix cake mix, flour and yeast.
Stir in water.
The dough will be sticky.
Cover and let rise until double.
Roll out and spread with margarine, sugar and cinnamon.
You can add raisins and nuts, also.
Roll lengthwise and cut in one inch slices.
Place in pan and let rise again.
Bake at 350\u00b0 for 20 to 25 minutes.