Pecan Coconut Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
1/2 c. margarine, melted
2 tsp. lemon juice
1 tsp. vanilla
13 1/2 oz. can coconut
1/2 c. pecans, chopped
1 (9-inch) unbaked pie shell

Preparation

Combine eggs, sugar, margarine, lemon juice and vanilla; mix well.
Add coconut and pecans.
Pour into pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.